Cheddar Broccoli Bake

• 2 broccoli, florets
• 1 (10 ounce) can cream of chicken soup
• 1 cup sour cream
• 1 cup cheddar cheese, shredded
• 2 cups potato chips, any kind

1. Cook the Broccoli in a water to cover in a saucepan for 10 minutes or until tender and crisp,drain well.
2. Place the broccoli in a 9 X 13 in baking dish.
3. Cover with the undiluted soup,sour cream and cheese.
4. Sprinkle the crushed potatoes chips.
5. Bake at 350.

broccoli, cream of chicken soup, sour cream, cheddar cheese, potato chips

Taken from www.food.com/recipe/cheddar-broccoli-bake-28092 (may not work)