Deviled English Pea Casserole Recipe

• 1 (17 ounce.) can English peas, liquid removed
• 1 (8 ounce.) can water chestnuts, minced
• 4 Large eggs, hard boiled and minced
• 1/2 can pimento, minced or possibly 1 (2 ounce.) jar, liquid removed
• 1 c. grated cheese
• 1 (10 3/4 ounce.) can mushroom soup
• 1 (3 ounce.) can onion rings

1. Combine peas, water chestnuts, Large eggs, pimento, cheese, soup and 1/2 can onion rings.
2. Pour in 1 1/2-qt casserole dish.
3. Bake in 350 degree oven for 15 min.
4. Sprinkle remaining onion rings on top and bake till brown.
5. Serves 4.

english peas, water chestnuts, eggs, pimento, grated cheese, mushroom soup, onion rings

Taken from cookeatshare.com/recipes/deviled-english-pea-casserole-59299 (may not work)