Pasta Primavera With Chicken

• 2 quarts water
• 2 12 cups uncooked spiral shaped pasta
• 2 cups chopped broccoli
• 34 cup sliced carrot
• 1 cup shredded part-skim mozzarella cheese
• 2 cups cubed cooked chicken breasts
• 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of broccoli soup, undiluted
• 1 cup nonfat milk
• 14 cup grated parmesan cheese
• 18 teaspoon garlic powder
• 18 teaspoon pepper

1. In a large saucepan, bring water to a boil.
2. Add the pasta and cook for 4 minutes.
3. Add broccoli and carrots and cook 4-5 minutes longer or until pasta is tender.
4. Drain and place in a bowl.
5. Add mozzarella cheese and chicken.
6. In another saucepan, combine the remaining ingredients and bring to a boil.
7. Cook and stir until blended.
8. Pour over pasta mixture and toss.
9. Serve immediately.

water, pasta, broccoli, carrot, mozzarella cheese, chicken breasts, condensed cream, nonfat milk, parmesan cheese, garlic, pepper

Taken from www.food.com/recipe/pasta-primavera-with-chicken-284947 (may not work)