Chicken Alfredo

• 6 ounces dry fettuccine pasta
• 1 (8 ounce) package cream cheese
• 6 tablespoons butter
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• salt and pepper to taste
• 2 skinless, boneless chicken breast halves - cooked and cubed
• 2 cups chopped fresh broccoli
• 2 small zucchini, julienned
• 1/2 cup chopped red bell pepper

1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
2. While pasta is cooking, melt cream cheese and butter in a skillet over low heat. Stir until smooth. Stir in milk, and season with garlic powder, salt, and pepper. Simmer for 3 minutes, or until thickened, stirring constantly.
3. Mix in chicken, broccoli, zucchini, and red pepper. Cook 3 minutes over medium heat, then reduce heat, and simmer 5 minutes, or until vegetables are tender. Serve over fettuccine.

pasta, cream cheese, butter, milk, garlic, salt, skinless, fresh broccoli, zucchini, red bell pepper

Taken from www.allrecipes.com/recipe/18444/chicken-alfredo/ (may not work)