Creamy Five-Cheese Dip

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup milk
• 3/4 cup CRACKER BARREL Shredded Triple Cheddar Cheese
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Beat cream cheese in small bowl with mixer until creamy.
2. Gradually add milk, beating until blended.
3. Mix in cheeses, beating until well blended.

philadelphia cream cheese, milk, cheddar cheese, parmesan cheese

Taken from www.kraftrecipes.com/recipes/creamy-five-cheese-dip-156417.aspx (may not work)