Baked Sweet Potato with Sour Cream and Mint

• 1 sweet potato
• 2 tablespoons sour cream
• Fresh mint leaves, for garnish

1. Pierce the sweet potato several times with a fork and microwave on high according to the manufacturer's instructions until cooked through, 5 to 10 minutes.
2. Cut the potato open, add the sour cream and snip the mint leaves over the top to garnish.

sweet potato, sour cream, mint

Taken from www.foodnetwork.com/recipes/ree-drummond/baked-sweet-potato-with-sour-cream-and-mint.html (may not work)