Cat's Chunky Chili

• 2 lb. lean beef for stew, cut into 1-1/2-inch cubes Safeway 1 lb For $5.99 thru 02/09
• 1 large onion, chopped (about 1 cup)
• 3 stalks celery, chopped
• 2 cloves garlic, minced
• 2 cans (15 oz. each) kidney beans, drained, rinsed
• 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa
• 1 can (15 oz.) no-salt-added tomato sauce
• 2 Tbsp. chili powder

1. Place all ingredients in slow cooker; mix well.
2. Cover with lid.
3. Cook on LOW for 8 to 10 hours (or on HIGH for 5 hours).
4. Serve with your favorite chili toppings.

lean beef, onion, stalks celery, garlic, kidney beans, taco, salt, chili powder

Taken from www.kraftrecipes.com/recipes/cats-chunky-chili-105234.aspx (may not work)