Gobble up Salami Rolls

• 1 lb italian salami, sliced
• 1 lb cream cheese, softened
• 1 (12 ounce) jar pepperoncini peppers, drained
• toothpick

1. Cut the tops off the peppers and then slice them in half, lengthwise.
2. Spread cream cheese on a slice of salami, put a 1/2 pepper on the edge and roll.
3. Secure with a toothpick.
4. Repeat until you get the amount you want.
5. Cover with plastic wrap and let set in the fridge overnight.
6. You can serve them right away if you want but they are so much better after a resting time in the fridge.

italian salami, cream cheese, pepperoncini peppers

Taken from www.food.com/recipe/gobble-up-salami-rolls-210122 (may not work)