Traditional Applesauce (Or Pear Sauce)

• 5 cups apples, peeled, cored, cut into chunks
• 34 cup water
• 2 tablespoons lemon juice
• 12 cup honey
• 1 dash cinnamon, to taste (optional)
• 1 dash nutmeg, to taste (optional)

1. Place the apple chunks in a large, heavy-bottomed, stainless-steel pot.
2. Add the rest of the ingredients.
3. Bring to a boil over medium-high heat, stirring occasionally.
4. Simmer until the fruit becomes tender, about 20 minutes.
5. Puree in a food mill or blender.
6. Cool and refrigerate.

apples, water, lemon juice, honey, cinnamon, nutmeg

Taken from www.food.com/recipe/traditional-applesauce-or-pear-sauce-341208 (may not work)