Alfredo Sauce (Light Cream) Recipe

• 1 c. Cheese, parmesan
• 1/2 c. Butter
• 1/2 c. Light cream
• 1/4 tsp Salt
• 1 dsh Pepper

1. Start cooking noodles as package directs.
2. Over a low heat, heat butter and cream in a saucepan.
3. Stir in cheese, parsley, salt and pepper.
4. Reduce heat to low.
5. Drain noodles and pour in serving dish.
6. Pour in sauce and stir gently till noodles are coated.

cheese, butter, light cream, salt, pepper

Taken from cookeatshare.com/recipes/alfredo-sauce-light-cream-63142 (may not work)