Crisp Tuna Balls

• 2 (6 ounce) cans tuna
• 1 egg, beaten
• 12 cup beef consomme
• 1 minced small onion
• 14 cup parsley
• 13 cup mayonnaise (fat free is ok)
• 14 cup sesame seeds
• 1 tablespoon prepared mustard
• 1 cup fine dry breadcrumb
• 1 teaspoon poultry seasoning

1. Thoroughly combien all ingredients (by hand in a bowl or in a food processor).
2. Shape into small 3/4 inch balls.
3. Roll in crushed corn flake crumbs.
4. Place in one layer on a lightly sprayed shallow baking pan.
5. Bake at 450 degrees until lightly browned, about 10 minutes.
6. Cool, wrap and freeze.
7. Reheat in a 375 oven for 15 minutes or serve at room temperature.

tuna, egg, beef consomme, onion, parsley, mayonnaise, sesame seeds, mustard, breadcrumb, poultry seasoning

Taken from www.food.com/recipe/crisp-tuna-balls-11100 (may not work)