Baked Sweet Potato Snacks Made with Annoh-Imo

• 1 large Sweet potato (Annoh-imo variety)
• 50 grams Heavy cream
• 20 grams Butter
• 1 Sugar
• 1 Vanilla essence, egg for glaze

1. Peel the sweet potato, cut into pieces, and steam until soft.
2. Mix the sweet potato, heavy cream and butter with a food processor until smooth.
3. Taste and add sugar if not sweet enough.
4. Transfer the mixture to a pan.
5. Heat over a low heat while mixing with a heatproof rubber spatula until the moisture is reduced.
6. When it's stiff enough, add the vanilla essence and mix again.
7. Put the mixture into a pasty bag fitted with a tip, and squeeze out onto a sheet of aluminium foil.
8. Brush with the beaten egg.
9. Bake in a grill or oven until golden brown.

sweet potato, heavy cream, butter, sugar, vanilla

Taken from cookpad.com/us/recipes/151261-baked-sweet-potato-snacks-made-with-annoh-imo (may not work)