Curry Glaze Chicken Recipe

• 1 med. onion, minced
• 6 bacon sliced, diced
• 1 tbsp. curry pwdr
• 1 tbsp. sugar
• 1 can condensed beef broth
• 2 tbsp applesauce
• 2 tbsp. flaked coconut
• 2 tbsp. catsup
• 2 tbsp. lemon juice
• 8-10 chicken breasts/thighs, skinned
• 8 tbsp. flour
• 1 1/2 teaspoon salt
• 1 teaspoon ginger
• 3/4 stick butter, melted

1. Coat chicken with a mix of 6 Tbsp.
2. flour, salt, and ginger.
3. Roll in butter.
4. Place in pan.
5. Combine 2 Tbsp.
6. flour with remaining ingredients; heat to boiling stirring constantly.
7. Simmer for 15 min stirring of 10.
8. Bake chicken uncovered at 400 degrees for 20 min; baste with half of curry sauce.
9. Bake another 20 min; pour remaining curry sauce on chicken.
10. Bake additional 20 min.
11. Serve with rice and desired condiments.
12. Yields 8 servings.

onion, bacon, curry pwdr, sugar, condensed beef broth, applesauce, flaked coconut, catsup, lemon juice, chicken, flour, salt, ginger, butter

Taken from cookeatshare.com/recipes/curry-glaze-chicken-37038 (may not work)