Avocado Pita Wedges

• 3 whole wheat pita bread or 3 white pita bread rounds
• 13 cup mayonnaise
• 1 medium avocado
• 14 cup shredded mozzarella cheese
• 14 cup chopped tomato
• 2 tablespoons shredded carrots
• 14 cup alfalfa sprout

1. Cut each pita round into quarters; spread the inside of each with the mayonnaise.
2. Peel and seed avocado.
3. Cut half of the avocado into 6 slices.
4. Cut each slice into half crosswise.
5. Toss together cheese, tomato, and carrot and spoon into each pita quarter.
6. Place an avocado piece in each.
7. Top with alfalfa sprouts.

whole wheat pita bread, mayonnaise, avocado, mozzarella cheese, tomato, carrots, alfalfa

Taken from www.food.com/recipe/avocado-pita-wedges-179782 (may not work)