Chicken Noodle Soup

• 2 large Chicken breasts
• 4 can Swanson chicken broth
• 1/2 cup Fresh chopped parsley
• 1 packages Sliced carrots
• 1/2 packages Celery
• 1 medium Chopped onion
• 3 tsp Minced garlic (in water)
• 1 Pepper
• 2 tsp Thyme
• 1 Salt
• 1 as needed Chicken/poultry rub (seasoning)
• 3 tbsp Olive oil
• 1/2 packages Egg noodles

1. Cube chicken and cook with poultry seasoning in olive oil until fully cooked.
2. Add 4 cans of chicken broth, celery, onion, carrots and seasonings to a 5 qt pot.
3. After chicken is done cooking, add that to 5 qt pot as well.
4. Simmer for about 60- 90 minutes.
5. Cook noodles as directed.
6. Drain them and add them to soup.
7. Serve and enjoy!

chicken breasts, chicken broth, fresh chopped parsley, carrots, celery, onion, garlic, pepper, thyme, salt, poultry, olive oil, egg noodles

Taken from cookpad.com/us/recipes/359047-chicken-noodle-soup (may not work)