Curried Chicken

• 400 g chicken breasts, cut into irregular small pieces
• 1 teaspoon curry powder
• 1 teaspoon sugar
• 1 teaspoon salt
• 30 ml vegetable oil
• 4 garlic cloves
• 2 tablespoons starch
• cooking oil

1. Crush garlic cloves.
2. Mix well all the ingredients except starch and set aside for about 6 hours.
3. Stir in starch and mix well.
4. Place some cooking oil in a shallow pan.
5. Cook the chicken pieces in hot oil for about five minutes, stirring occasionaly.
6. Remove from pan and place the chicken pieces on a paper towel.
7. Serve after chicken pieces are well drained.

chicken breasts, curry powder, sugar, salt, vegetable oil, garlic, starch, cooking oil

Taken from www.food.com/recipe/curried-chicken-190497 (may not work)