Stir-Fried Asparagus With Shiitakes

• 3 tablespoons peanut oil
• 1 garlic clove, minced
• 1 tablespoon peeled grated fresh ginger
• 6 ounces shiitake mushrooms, stemmed and thinly sliced
• 1 lb asparagus, trimmed and cut into 2-inch pieces
• 14 cup dry white wine or 14 cup sake
• 14 cup chicken broth or 14 cup vegetable broth
• 1 12 tablespoons soy sauce
• 2 teaspoons white sesame seeds or 2 teaspoons black sesame seeds

1. In a large frying pan, heat the oil over high heat.
2. Add the garlic and ginger and cook, stirring frequently, until fragrant but not browned, about 30 seconds.
3. Add the mushrooms and cook, stirring frequently, until they begin to brown, about 2 minutes.
4. Add the asparagus and cook, stirring constantly, until tender-crisp, about 3 minutes.
5. Add the wine, broth, and soy sauce and cook until the liquid is reduced and the vegetables are tender, 2-3 minutes.
6. Stir in the sesame seeds and serve.

peanut oil, garlic, ginger, shiitake mushrooms, white wine, chicken broth, soy sauce, white sesame seeds

Taken from www.food.com/recipe/stir-fried-asparagus-with-shiitakes-513525 (may not work)