BBQ Cheese Fingers
- 1 loaf of round bread (White, whole wheat or 12 grain)
- 1 jar Cheez Whiz or 1 jar other soft cheese spread (medium size)
- 4 cloves garlic, squeezed
- aluminium aluminum foil, wrap
- Cut the loaf into 1" slices but do not cut right through just down to the last 1/2" Turn the loaf and cross cut also into 1" slices, again do not cut right through just down to the last half inch Mix cheese Whiz& garlic.
- Spread the cheese mix generously between the slices,get it right down into the bread, don't break the fingers Wrap the loaf in double aluminium foil and seal.
- Place on upper rack of BBQ.
- Close lid& cook on medium heat for apprx 15 minutes.
- Open the foil and start pulling the finger from the outside toward the center The bottom crust is worth fighting for!
bread, cheese, garlic, aluminium aluminum foil
Taken from www.food.com/recipe/bbq-cheese-fingers-70127 (may not work)