Fireside Beef Stew

• 2 lbs lean beef chuck or 2 lbs round steaks, cut into 1-1/2-inch pieces
• 1 tablespoon browning sauce (optional)
• 14 cup dry cream of rice
• 4 carrots, cut into 1-1/2-inch chunks
• 2 cups thinly sliced onions
• 1 garlic clove, minced
• 12-1 teaspoon dried marjoram, crushed
• 1 teaspoon salt
• 14 teaspoon pepper
• 1 cup dry red wine or 1 cup beef broth
• 1 (4 1/2 ounce) jar button mushrooms, undrained
• cooked noodles

1. In a medium Dutch oven or 3-qt.
2. casserole, toss meat with browning sauce.
3. Mix in cereal.
4. Add all remaining ingredients except noodles.
5. Cover and bake at 325 for 2 to 2-1/2 hours or until the meat and vegetables are tender.
6. Serve with noodles.

lean beef chuck, browning sauce, cream of rice, carrots, onions, garlic, marjoram, salt, pepper, red wine, button mushrooms, noodles

Taken from www.food.com/recipe/fireside-beef-stew-166815 (may not work)