Kansas City Bbq Chicken Dip
- 1/2 cup ketchup
- 1/2 cup molasses
- 1/2 cup water
- 1 (1.25 ounce) package McCormick(R) Slow Cookers Sweet & Smoky Pulled Chicken Seasoning Mix
- 1 pound boneless, skinless chicken thighs
- 1 (8 ounce) container whipped cream cheese
- 1 cup shredded Cheddar cheese
- 2 tablespoons finely chopped red onion
- Mix ketchup, molasses, water and seasoning mix in 4-quart slow cooker. Add chicken to slow cooker; stir to coat.
- Cook 2 hours on High or until chicken is cooked through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from slow cooker.
- Shred chicken using 2 forks. Return chicken to slow cooker. Stir in cream cheese and shredded cheese. Sprinkle with onion before serving.
ketchup, molasses, water, cookers, chicken, cream cheese, cheddar cheese, red onion
Taken from www.allrecipes.com/recipe/256806/kansas-city-bbq-chicken-dip/ (may not work)