Kansas City Bbq Chicken Dip

  1. Mix ketchup, molasses, water and seasoning mix in 4-quart slow cooker. Add chicken to slow cooker; stir to coat.
  2. Cook 2 hours on High or until chicken is cooked through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from slow cooker.
  3. Shred chicken using 2 forks. Return chicken to slow cooker. Stir in cream cheese and shredded cheese. Sprinkle with onion before serving.

ketchup, molasses, water, cookers, chicken, cream cheese, cheddar cheese, red onion

Taken from www.allrecipes.com/recipe/256806/kansas-city-bbq-chicken-dip/ (may not work)

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