Cheesy Herb Bread Pull-Aparts With Orange Butter

• 12 frozen biscuit dough, thawed
• 12 cup milk
• 12 teaspoon dried basil leaves, crushed
• 14 teaspoon dried thyme leaves, crushed
• 18 teaspoon garlic powder
• 1 cup shredded mild cheddar cheese
• 1 cup butter, softened
• 14 cup orange marmalade

1. Preheat oven to 350 degrees.
2. Spray a 10-inch bundt pan or angel food cake pan with non-stick cooking spray.
3. Cut each biscuit into four pieces.
4. In a small bowl; combine milk and seasonings.
5. Dip each biscuit piece into milk mixture.
6. Layer half the biscuit pieces in prepared pan; top with cheese and remaining biscuits.
7. Bake 35 to 40 minutes or until golden brown.
8. Cool 10 minutes; remove from pan.
9. To prepare Orange Marmalade Butter; beat butter and orange marmalade until well-blended.
10. Serve with warm bread.
11. To make individual servings; layer dough pieces and cheese into lightly greased cupcake tins.
12. Bake 20 to 25 minutes or until golden brown.

biscuit dough, milk, basil, thyme, garlic, cheddar cheese, butter, orange marmalade

Taken from www.food.com/recipe/cheesy-herb-bread-pull-aparts-with-orange-butter-151166 (may not work)