STOVE TOP Herb-Chicken Bake with Vegetables

• 1-2/3 cups hot water
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
• 1 can (10-3/4 oz.) fat-free low-sodium condensed cream of chicken soup
• 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained
• 1/2 tsp. dried thyme leaves

1. Heat oven to 400F.
2. Add hot water to stuffing mix; stir just until moistened.
3. Place chicken in 13x9-inch baking dish sprayed with cooking spray.
4. Combine remaining ingredients; spoon over chicken.
5. Top with stuffing.
6. Bake 30 min.
7. or until chicken is done (165F).

water, stove, boneless skinless chicken breasts, condensed cream, s, mozzarella cheese, mixed vegetables, thyme

Taken from www.kraftrecipes.com/recipes/stove-top-herb-chicken-bake-vegetables-162677.aspx (may not work)