Fudge-Bottom Candy Crunch Pie

• 2 cups milk, cold
• 2 (4 ounce) packages chocolate flavor instant pudding and pie filling mix
• 3 ounces BAKER'S Semi-Sweet Chocolate, divided
• 1 Oreo cookie pie crust
• 1 (8 ounce) container Cool Whip, thawed and divided
• 2 (1 1/2 ounce) Heath candy bars, chopped and divided

1. Beat milk and pudding mixes with whisk for 2 minutes.
2. Microwave 2 chocolate squares on high 1 minute or until melted when stirred.
3. Stir in 1 cup pudding; pour into crust.
4. Add half the cool whip and all but 3 tablespoons candy to remaining pudding.
5. Spoon over layer in crust.
6. Top with remaining Cool Whip and candy.
7. Melt remaining chocolate square; drizzle over pie.
8. Refrigerate 1 hour.

milk, chocolate flavor, chocolate, cookie pie crust

Taken from www.food.com/recipe/fudge-bottom-candy-crunch-pie-330999 (may not work)