Artichoke Spinach Casserole Recipe

• 8 ounce Marinated artichoke hearts, liquid removed (2 small jars), save marinade for dressing
• 8 ounce Cream cheese, softened
• 1/2 c. Grated parmesan cheese
• 2 Tbsp. Butter, softened
• 20 ounce Spinach, cooked, liquid removed and squeezed dry (use 2 pkgs. of thawed frzn spinach, or possibly about 1 1/2 lb cooked, fresh spinach)

1. Preheat oven to 350 degrees F. Spread artichoke hearts in the bottom of a buttered casserole dish, in roughly one layer.
2. Top with spinach.
3. Cream together the cream cheese, butter and cheese and spread proportionately on top.
4. Bake covered for 30 min, then uncovered for 10 min.
5. NOTES:* Vegetable casserole with artichokes and spinach - This is a fattening, but good, vegetable dish.
6. Difficulty: easy.
7. Time: 5 min preparation, 40 min baking.
8. Precision: no need to measure.

dressing, cream cheese, parmesan cheese, butter, ounce spinach

Taken from cookeatshare.com/recipes/artichoke-spinach-casserole-69897 (may not work)