Kachumbar (Relish)

• 2 cucumbers, peeled and cut into 1/4-inch cubes
• 1 cup roasted chickpeas (daalia), coarsely crushed in blender or food processor
• 1 teaspoon salt, if desired
• 5 tablespoons lime juice
• 2 tablespoons sugar
• 1 cup coriander leaves
• 2 small fresh hot green chilies, each about 2 inches long, trimmed and finely chopped

1. Combine all ingredients in mixing bowl and serve.

cucumbers, chickpeas, salt, lime juice, sugar, coriander leaves, green chilies

Taken from cooking.nytimes.com/recipes/2391 (may not work)