Cinnamon Raisin Toast With Honey-Walnut Spread

• 12 cup walnut pieces
• 12 cup plain greek-style nonfat yogurt
• 2 teaspoons honey
• 8 slices cinnamon raisin bread
• 1 peaches, apple (pitted or cored and sliced 1/4-inch-thick) or 1 pear (pitted or cored and sliced 1/4-inch-thick)

1. Toast the walnuts in a dry skillet over medium-high heat, stirring frequently until fragrant, 3 to 5 minutes.
2. Allow them to cool slightly, then chop finely.
3. In a small bowl, add the chopped walnuts to the yogurt and honey and stir until well combined.
4. The spread will keep in the refrigerator in an air-tight container for up to 3 days - just stir well before using.
5. Toast the bread and cut the fruit into 1/4-inch slices.
6. Spread about 1 tablespoon of the spread on each slices.
7. Top each piece with a few slices of fruit.

walnut pieces, nonfat yogurt, honey, cinnamon raisin bread, peaches

Taken from www.food.com/recipe/cinnamon-raisin-toast-with-honey-walnut-spread-498572 (may not work)