Cinnamon Raisin Toast With Honey-Walnut Spread
- 12 cup walnut pieces
- 12 cup plain greek-style nonfat yogurt
- 2 teaspoons honey
- 8 slices cinnamon raisin bread
- 1 peaches, apple (pitted or cored and sliced 1/4-inch-thick) or 1 pear (pitted or cored and sliced 1/4-inch-thick)
- Toast the walnuts in a dry skillet over medium-high heat, stirring frequently until fragrant, 3 to 5 minutes.
- Allow them to cool slightly, then chop finely.
- In a small bowl, add the chopped walnuts to the yogurt and honey and stir until well combined.
- The spread will keep in the refrigerator in an air-tight container for up to 3 days - just stir well before using.
- Toast the bread and cut the fruit into 1/4-inch slices.
- Spread about 1 tablespoon of the spread on each slices.
- Top each piece with a few slices of fruit.
walnut pieces, nonfat yogurt, honey, cinnamon raisin bread, peaches
Taken from www.food.com/recipe/cinnamon-raisin-toast-with-honey-walnut-spread-498572 (may not work)