Rustic Bean & Smoked Sausage Soup

• 1 Tbsp. olive oil
• 4 carrots, peeled, cut into 1/4-inch-thick slices King Sooper's 1 lb For $0.99 thru 02/09
• 2 stalks celery, coarsely chopped
• 1/4 cup flour
• 2 cups fat-free reduced-sodium chicken broth
• 1 cup milk
• 1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
• 1 pkg. (12 oz.) OSCAR MAYER Selects Uncured Premium Beef Sausage, cut into 1/2-inch-thick slices
• 2 cans (15 oz. each) navy beans, rinsed

1. Heat oil in large saucepan on medium heat.
2. Add vegetables; cook 5 min.
3. or until crisp-tender, stirring frequently.
4. Stir in flour; cook 1 min., stirring constantly.
5. Gradually stir in broth, then milk.
6. Whisk in dressing mix.
7. Add sausage and beans; stir.
8. Bring to boil; simmer on medium-low heat 20 min.
9. or until thickened, stirring occasionally.

olive oil, carrots, stalks celery, flour, chicken broth, milk, env, sausage, navy beans

Taken from www.kraftrecipes.com/recipes/rustic-bean-smoked-sausage-soup-182747.aspx (may not work)