Creamy Herb & Garlic Eggs

• 1-1/2 cups Philadelphia Herb & Garlic Cream Cheese Product
• 72 each eggs
• 1/4 cup butter

1. Beat cream cheese product in bowl of mixer fitted with whisk attachment until creamy.
2. Gradually beat in eggs until well blended.
3. For each serving: Melt 1/2 tsp.
4. (2 mL) butter in medium nonstick skillet on medium heat.
5. Add 6 oz.
6. (170 g) of the egg mixture; cook and stir until set.

philadelphia, eggs, butter

Taken from www.kraftrecipes.com/recipes/creamy-herb-garlic-eggs-113165.aspx (may not work)