Onion Meatloaf

• 2 lbs lean ground beef
• 1 (1 1/2 ounce) package onion soup mix
• 23 cup milk
• 1 large egg
• 3 tablespoons brown sugar
• 3 tablespoons catsup
• 1 tablespoon prepared mustard

1. Heat the oven to 350 degrees F.
2. Mix the meat, onion soup mix, milk and egg together.
3. Shape the mixture firmly into a loaf shape, in a 13 X 9 X 2-inch baking pan.
4. Mix the remaining ingredients together and spoon onto the loaf.
5. Bake, uncovered, for about an hour.
6. When done, remove the loaf to a plate and let stand for 10 minutes before slicing.
7. Serve on a heated platter.

lean ground beef, onion soup, milk, egg, brown sugar, catsup, mustard

Taken from www.food.com/recipe/onion-meatloaf-8103 (may not work)