Fruit Slush

• 20 ounces fruit cocktail (1 large can)
• 20 ounces crushed pineapple
• 1 quart strawberry, cut into eigths (or 20oz bag frozen strawberries, cut into eigths or smaller)
• 6 ounces frozen orange juice
• 3 large bananas, cut in small bits
• 1 cup sugar
• 2 tablespoons lemon juice

1. Pour juices from fruit cocktail and crushed pineapple into medium size pan.
2. Add sugar; heat only until sugar dissolves.
3. Remove pan from heat; add frozen orange juice and stir until dissolved.
4. In large plastic bowl, put pineapple, fruit cocktail, 2 tablespoons lemon juice, and the orange juice mixture.
5. Add bananas and strawberries to the fruit; mix well with spoon.
6. Cover with plastic lid or plastic wrap and freeze.
7. Take from the freezer 1 hour before serving.
8. Leftover can be re-frozen.

cocktail, pineapple, strawberry, orange juice, bananas, sugar, lemon juice

Taken from www.food.com/recipe/fruit-slush-478401 (may not work)