Hamburger Stroganoff

• 1 lb. ground beef
• 1/2 c. onion, chopped
• 1/4 c. butter or margarine
• 2 Tbsp. flour
• 1 tsp. salt
• 1 garlic clove, minced
• 1/4 tsp. pepper
• 1 (4 oz.) can mushroom stems and stuff, drained
• 1 (10 1/2 oz.) can cream of chicken soup
• 1 c. sour cream or nonfat sour cream
• 1 pkg. egg noodles or yolk free egg noodles, cooked to pkg. directions

1. In a large skillet, cook and stir meat and onion in butter until meat is brown and onion is tender.
2. Drain a little; stir in flour, salt, garlic, pepper and mushrooms; cook 5 minutes, stirring constantly.
3. Stir in soup; heat to boiling, stirring constantly.
4. Reduce heat and simmer uncovered 10 minutes.
5. Stir in sour cream and heat thoroughly.
6. Serve over noodles and enjoy!

ground beef, onion, butter, flour, salt, garlic, pepper, mushroom stems, cream of chicken soup, sour cream, egg noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1035931 (may not work)