Braised Beef with Beer

• 3 lbs (1.4 kg). round steak
• 3 onions, sliced
• 2 cloves garlic, finely chopped
• 3 tbsp (45 ml) finely chopped parsley
• 1/4 tsp (1 ml). salt
• freshly ground pepper
• 1/8 tsp (1 ml). nutmeg
• 2 tbsp (30 ml). quick cooking tapioca
• 1/2 cup (125 ml) beer

1. Place the steak in a crockpot.
2. Cover with onions, garlic and parsley.
3. Season with salt, pepper and nutmeg.
4. Stir tapioca into beer and pour down the side of pot.
5. Cover and cook on low temperature for 8 to 10 hours.

onions, garlic, parsley, salt, freshly ground pepper, nutmeg, tapioca, beer

Taken from online-cookbook.com/goto/cook/rpage/00041E (may not work)