Grilled Bacon and Bleu Sandwiches

• 1 (8 ounce) package cream cheese, softened
• 12 cup crumbled blue cheese
• 12 cup crumbled crisp-cooked bacon
• 14 cup Italian salad dressing
• 8 slices rye bread

1. Combine cream cheese, blue cheese, bacon and 2 tablespoons Italian dressing.
2. Spread cheese mixture evenly onto 4 bread slices; top with remaining bread.
3. Brush sandwiches on both sides with remaining Italian dressing.
4. Grill sandwiches in non-stick skillet over medium heat until golden brown on both sides and filling is melted.

cream cheese, blue cheese, crumbled crisp, italian salad dressing, rye bread

Taken from www.food.com/recipe/grilled-bacon-and-bleu-sandwiches-119660 (may not work)