Chicken Roll-Ups

• 12 lb boneless skinless chicken breast, cubed
• 4 ounces cream cheese, softened
• 1 small yellow onions or 2 teaspoons dried onion
• 3 teaspoons chopped garlic
• 1 tablespoon olive oil
• 1 (10 3/4 ounce) can cream of chicken soup
• 8 ounces sour cream
• 3 (8 ounce) containers Pillsbury Refrigerated Crescent Dinner Rolls (or similar)

1. Roll-ups:.
2. Preheat oven according to crescent roll instructions.
3. Saute olive oil, garlic and onion to a heated med-frying pan, when onion is lightly browned add cut chicken and cook until outside is completely white.
4. Remove from heat.
5. Put chicken mixture in to a mixing bowl with the softened cream cheese and mix until chicken is coated.
6. Place a teaspoonful of the chicken into the wideset part of a crescent roll and wrap the remainder of the roll around the chicken, place on a baking sheet according to the crescent roll instructions.
7. Bake the crescents per the instructions.
8. Gravy:
9. In a sauce pan combine the cream of chicken soup and sour cream and heat until bubbly.

chicken, cream cheese, yellow onions, garlic, olive oil, cream of chicken soup, sour cream, containers

Taken from www.food.com/recipe/chicken-roll-ups-458950 (may not work)