Wilted Red Cabbage with Balsamic Vinegar

• 10 red cabbage leaves
• 1 small onion
• 2 tablespoons water
• 2 1/2 teaspoons balsamic vinegar
• 1/2 teaspoon sugar
• 2 teaspoons olive oil
• freshly ground black pepper to taste

1. Thinly slice cabbage and onion separately.
2. In a small bowl stir together water, vinegar, and sugar until sugar is dissolved.
3. In a 10- to 12-inch heavy skillet cook onion in oil over moderately low heat, stirring occasionally, until softened.
4. Add cabbage and saute over moderately high heat, stirring, until crisp-tender, about 5 minutes.
5. Stir in vinegar mixture and pepper until combined well.

red cabbage, onion, water, balsamic vinegar, sugar, olive oil, freshly ground black pepper

Taken from www.epicurious.com/recipes/food/views/wilted-red-cabbage-with-balsamic-vinegar-15526 (may not work)