The Land Grille Room Salad from Epcot

• 12 cup mayonnaise
• 14 cup sour cream
• 14 teaspoon salt
• 18 teaspoon fresh ground pepper
• 1 cup chopped apple
• 1 teaspoon lemon juice
• 34 cup chopped cooked beet
• 14 cup chopped red onion
• 6 iceberg lettuce, slices see note
• 6 red pepper rings, halved

1. Note the Lettuce slices should be 1/2 inch thick.
2. The recipe specifically states to only use REAL mayo.
3. Mix the first four ingredients.
4. Toss the apple with the lemon juice and add with beets and onions to the mayo.
5. Chill.
6. Put 1/3 cup on lettuce slice and surround with pepper rings.

mayonnaise, sour cream, salt, ground pepper, apple, lemon juice, red onion, note, red pepper

Taken from www.food.com/recipe/the-land-grille-room-salad-from-epcot-227631 (may not work)