Grilled Baby Potato Kabobs

• 3 lbs baby potatoes, scrubbed and cut in half (red or white)
• 14 cup extra virgin olive oil
• 12 lemon, juice of
• 5 garlic cloves, coarsely chopped
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 2 bay leaves
• 2 tablespoons butter
• salt and pepper

1. Using a fork, poke a few holes in each potato half.
2. Place in a large sealable plastic bag and add oil, lemon juice, garlic, oregano, thyme, bay leaves and salt and pepper to taste.
3. Marinate for 20 minutes in fridge.
4. Thread on thin metal or bamboo skewers (soak bamboo skewers in water for 30 minutes first) with the flat sides of the potatoes all facing the same way.
5. Preheat greased grill to medium.
6. Place potato skewers flat side down on grill.
7. Leaving lid up to watch for flareups, cook for 20 -25 minutes or till golden brown and cooked through.
8. Brush with butter and season to taste before serving.

baby potatoes, extra virgin olive oil, lemon, garlic, oregano, thyme, bay leaves, butter, salt

Taken from www.food.com/recipe/grilled-baby-potato-kabobs-126899 (may not work)