Chocolate Elegance

• 1 (250 g) packagephiladelphia brick cream cheese, softened
• 12 cup sugar
• 2 cups Cool Whip, thawed
• 6 squares baker's semi-sweet baking chocolate, divided
• 1 (113 g) package JELL-O Chocolate Instant Pudding
• 12 cup milk
• 14 cup sliced almonds

1. Beat cream cheese and sugar with mixer until blended.
2. Stir in 1 1/2 cups Cool Whip; spread 2 cup of the mixture over bottom of 8x4-inch loaf pan lined with plastic wrap.
3. Melt 2 chocolate squares.
4. Add to remaining cream cheese along with pudding mix and milk.
5. Beat until blended.
6. Spread over layer in pan.
7. Refrigerate 4 hours.
8. Microwave remaining chocolate and Cool Whip in microwaveable bowl on high 1 minute; stir until blended.
9. Cool slightly.
10. Invert dessert onto platter.
11. Remove pan and plastic wrap.
12. Spread dessert with glaze; top with nuts.
13. Refrigerate until glaze is firm.

brick cream cheese, sugar, chocolate, milk, almonds

Taken from www.food.com/recipe/chocolate-elegance-427074 (may not work)