Smoked Chicken

• 1 chicken
• 5 quarts water
• 1 cup tender quick
• 1 cup brown sugar
• 1 tablespoon chopped garlic
• 12 cup hickory chips
• 12 cup apple wood chips

1. mix together everything but chicken in a very large bowl with cover.
2. put in chicken and cover.
3. put in refrigerator for 6 days.
4. cook in a cooking bag for 2 hours at 350.
5. put in a smoker for a whole day with wood chips.
6. if you don't have a smoker, put a couple teaspoons of liquid smoke in the brine.

chicken, water, brown sugar, garlic, hickory chips, apple wood chips

Taken from www.food.com/recipe/smoked-chicken-70618 (may not work)