Mostaccioli With Tomato Sauce

• 1 lb. Prince mostaccioli
• 1 lb. ground beef
• 1 tsp. oregano
• 1 tsp. basil
• 1 tsp. fennel seeds
• 1 tsp. salt
• 1 tsp. pepper
• pinch of sugar
• 1 tsp. onion or medium onion, chopped
• 1 tsp. garlic salt
• 8 oz. Hunt's tomato sauce
• 6 oz. Contadina tomato paste

1. In a large skillet, combine all ingredients as needed.
2. Cook beef until brown; drain fat.
3. Add tomato sauce and paste.
4. Put about 1 cup of water.
5. It needs to be thick tomato sauce.
6. Simmer sauce for 1/2 hour.
7. While sauce is simmering, boil water in a deep pan.
8. Add mostaccioli with 2 teaspoons salt so the mostaccioli won't stick.
9. Cook mostaccioli for 15 to 20 minutes. Drain.
10. Serve sauce over mostaccioli.
11. Serves 6 to 7.

mostaccioli, ground beef, oregano, basil, fennel seeds, salt, pepper, sugar, onion, garlic salt, tomato sauce, tomato paste

Taken from www.cookbooks.com/Recipe-Details.aspx?id=249841 (may not work)