Tropical Dream Pie

• 1 can (8 oz.) pineapple tidbits, drained
• 2 jars (5 oz. each) KRAFT Pineapple Spread
• 1/4 cup chopped PLANTERS Macadamias
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

1. Mix pineapple, pineapple spread and nuts in medium bowl until well blended.
2. Gently stir in whipped topping.
3. Spoon into crust.
4. Refrigerate several hours or overnight.
5. Sprinkle with coconut just before serving.
6. Store leftover pie in refrigerator.

pineapple, pineapple, ready, s angel

Taken from www.kraftrecipes.com/recipes/tropical-dream-pie-50807.aspx (may not work)