Butterscotch Treats Recipe

• 1 x Sweet DOUGH MASTER RECIPE
• 1/4 c. Brown sugar
• 1 tsp Cinnamon
• 3/4 c. Brown sugar
• 2 Tbsp. Margarine, divided

1. Using the Sweet Dough recipe, roll dough on a well floured board.
2. Brush with 1 Tablespoons margarine and sprinkle with 1/4 c. brown sugar and cinnamon mix.
3. Roll; seal edges; cut in slices.
4. Mix 3/4 c. brown sugar with 1 Tablespoons margarine and place in 15x9 inch pan,
5. placing rolls on top.
6. Let rise about 1 1/2 hrs.
7. Bake at 375 degrees for 20 min.
8. Gruenwald

sweet dough, brown sugar, cinnamon, brown sugar, margarine

Taken from cookeatshare.com/recipes/butterscotch-treats-96545 (may not work)