Salmon With Cheesy Crust

• 4 salmon fillets
• 50 g softened butter
• 4 tablespoons slivered almonds
• 4 tablespoons chopped parsley
• 50 g gruyere (or emmental)

1. Season salmon steaks , butter a shallow ovenproof dish, then with the rest of the butter coat the salmon.
2. Mix the alnonds, parsely, gruyere, then press on the top of the steaks.Cover and refrigerate until needed.
3. to cook: preheat oven to 190C then bake for 15-20 minutes until cooked.
4. Serve with a gren salad and potatoes.

salmon, butter, almonds, parsley, gruyere

Taken from www.food.com/recipe/salmon-with-cheesy-crust-371774 (may not work)