Roasted Beets & Carrot Spinach Salad

• 1 Tbsp. oil
• 2 tsp. ground ginger
• 4 fresh red beets (1 lb.), trimmed, peeled and quartered
• 2 cups baby carrots King Sooper's 1 lb For $0.99 thru 02/09
• 1 pkg. (6 oz.) baby spinach leaves
• 1/4 cup ATHENOS Crumbled Blue Cheese
• 2 green onions, sliced
• 1/2 cup KRAFT Honey Dijon Dressing

1. Heat oven to 425 degrees F.
2. Mix oil and ginger.
3. Add to combined beets and carrots in medium bowl; mix lightly.
4. Spread onto foil-covered rimmed baking sheet sprayed with cooking spray.
5. Bake 40 to 45 min.
6. or until vegetables are tender.
7. Cool.
8. Cover platter with spinach; top with cooked vegetables and remaining ingredients.

oil, ground ginger, red beets, baby carrots, baby spinach leaves, cheese, green onions, honey

Taken from www.kraftrecipes.com/recipes/roasted-beets-carrot-spinach-salad-178442.aspx (may not work)