Angel Hair Pasta With Chicken

• 2 tablespoons olive oil, divided
• 2 boneless skinless chicken breast halves, cut into 1-inch pieces
• 1 carrot, thinly bias-sliced
• 1 (10 ounce) package frozen broccoli, thawed
• 2 garlic cloves, minced
• 8 ounces angel hair pasta, cooked and drained
• 23 cup chicken broth
• 1 teaspoon dried basil
• 14 cup grated parmesan cheese

1. Preheat 1 tablespoon oil in a medium skillet.
2. Add chicken.
3. Cook and stir until chicken is cooked, about 5 minutes.
4. Remove from skillet; drain on paper towels.
5. Preheat remaining oil in same skillet.
6. Add carrot, broccoli, and garlic to skillet.
7. Cook and stir for 2 minutes.
8. Return chicken to skillet; add chicken broth, basil, and Parmesan cheese.
9. Simmer for 4 minutes.
10. Place pasta in a large serving bowl.
11. Top with chicken and vegetable mixture.
12. Serve immediately.

olive oil, chicken, carrot, frozen broccoli, garlic, hair pasta, chicken broth, basil, parmesan cheese

Taken from www.food.com/recipe/angel-hair-pasta-with-chicken-216975 (may not work)