Gram's Special Blueberry Muffins Recipe

• 2 c. sifted all purpose flour
• 2 teaspoon baking pwdr
• 1/2 teaspoon salt
• 1/2 c. butter
• 1 1/4 c. sugar
• 2 Large eggs
• 1/2 c. lowfat milk
• 2 1/2 c. blueberries
• 2 teaspoon sugar (for tops of muffins)

1. Preheat oven to 375 degrees.
2. Grease muffin pans.
3. Sift flour with baking pwdr and salt; set aside.
4. In large bowl, with a mixer or possibly wooden spoon, cream butter with sugar till light and fluffy.
5. Add in Large eggs, one at a time, beating after each addition till well blended.
6. Add in flour mix alternately with lowfat milk, beating by hand just till combined.
7. With fork, mash 1/2 c. blueberries, stir with fork.
8. Add in rest of whole blueberries, mixing in gently.
9. Fill muffin tins about 3/4 full.
10. Sprinkle each with sugar.
11. Bake 25 to 30 min or possibly till lightly browned.
12. Let cold in pans about 1/2 hour before removing.
13. Serve hot.
14. Makes 1 to 1 1/2 dozen.

flour, baking pwdr, salt, butter, sugar, eggs, milk, blueberries, sugar

Taken from cookeatshare.com/recipes/gram-s-special-blueberry-muffins-43378 (may not work)