Teriyaki Meatballs From Reynolds Wrap®

• Meatballs:
• 16 ounces lean ground turkey
• 1/2 cup panko bread crumbs
• 1/4 cup finely chopped green onion
• 1 large egg
• 1 teaspoon freshly grated ginger
• 1 garlic clove, pressed
• 2 teaspoons sesame oil
• Reynolds Wrap(R) Aluminum Foil
• Teriyaki Sauce:
• 1/4 cup light brown sugar, lightly packed
• 2 tablespoons hoisin sauce
• 1 tablespoon soy sauce
• 1/2 tablespoon sesame oil
• 1 medium garlic clove
• 1/2 teaspoon freshly grated ginger
• Optional Garnishes:
• Sesame seeds
• Chopped green onion

1. Line a 17x12-inch rimmed baking sheet with Reynolds Wrap(R) Aluminum Foil. Preheat oven to 400 degrees F.
2. Combine turkey, bread crumbs, green onion, egg, ginger, garlic and sesame oil in a large bowl. Use your hands or a spoon to mix just until well combined.
3. Roll into 1 1/4" to 1 1/2" meatballs and bake at 400 degrees F for 10 to 12 minutes or until tender and juices run clear or a meat thermometer reads 170 degrees F.
4. Meanwhile simmer the sauce ingredients together in a small saucepan 3 to 5 minutes, stirring frequently until slightly thickened.
5. Transfer warm meatballs to a mixing bowl, drizzle with warm sauce and toss to combine.

lean ground turkey, bread crumbs, green onion, egg, freshly grated ginger, garlic, sesame oil, aluminum foil, teriyaki sauce, light brown sugar, hoisin sauce, soy sauce, sesame oil, garlic, freshly grated ginger, sesame seeds, green onion

Taken from www.allrecipes.com/recipe/246794/teriyaki-meatballs-from-reynolds-wrap/ (may not work)