Cafe Cocoa L'orange

• 3 cups hot coffee, freshly brewed
• 1/4 cup confectioners sugar
• 1 tbsp. unsweetened cocoa powder
• 1 cup heavy cream, chilled
• Orange zest

1. Sift the confectioners sugar with the cocoa.
2. Then beat the cream until fluffy, gradually adding the confectioners sugar mixture, and continuing to beat until thick.
3. Divide chocolate whipped cream evenly among 4 coffee cups or mugs, then pour coffee over the cream.
4. Do not stir.
5. Top each cup or mug with fresh orange zest and serve.

hot coffee, confectioners sugar, cocoa, heavy cream, orange zest

Taken from www.foodgeeks.com/recipes/1512 (may not work)