Skinny Spinach And Artichoke Dip

• 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (8 ounce) package cream cheese, softened
• 1 cup fat-free sour cream
• 1 cup shredded Romano cheese
• 1/2 cup shredded Parmesan cheese
• 1/4 cup roasted red peppers, drained and chopped
• 2 cloves garlic, minced
• 1/2 teaspoon lemon juice
• 1/2 cup coarsely crushed garlic croutons

1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix artichoke hearts, spinach, cream cheese, sour cream, Romano cheese, Parmesan cheese, roasted peppers, garlic, and lemon juice together in a baking dish and top with croutons.
3. Bake in the preheated oven until bubbly and croutons are browned, about 35 minutes.

hearts, cream cheese, sour cream, romano cheese, parmesan cheese, red peppers, garlic, lemon juice, garlic croutons

Taken from www.allrecipes.com/recipe/245255/skinny-spinach-and-artichoke-dip/ (may not work)