Easy Pizza Burgers

• 12 lb extra lean ground beef
• 14 cup finely chopped onion
• 6 ounces tomato paste
• 34 teaspoon italian seasoning
• 4 ounces Green Giant mushroom pieces and stems, drained
• 4 English muffins, split
• 1 cup shredded mozzarella cheese

1. In 10-inch nonstick skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
2. Stir in tomato paste,italian seasoning and mushrooms.
3. Cover and refrigerate; use within 3 days.
4. To prepare each sandwich, spread about 1/4 cup beef mixture on english muffin half.
5. Sprinkle 2 tablespoon cheese over top.
6. Place on microwavable napkin or paper towel (to absorb moisture).
7. Microwave 1 sandwich uncovered on high 1-2 minutes or until beef mixture is hot and cheese is melted.
8. Test Kitchen Tip: To heat 4 sandwiches at a time, place on microwavable napkin or paper towel.
9. Microwave uncovered on high about 2 minutes and 30 seconds or until hot.

extra lean ground beef, onion, tomato paste, italian seasoning, mushroom, muffins, mozzarella cheese

Taken from www.food.com/recipe/easy-pizza-burgers-222008 (may not work)